We're excited to introduce our latest single origin coffee from the Yirgacheffe region of Ethiopia. Known for its bright, floral notes with hints of berry and citrus.
Learn about our direct trade relationships with coffee farmers and how we're working to create sustainable, ethical sourcing practices.
Discover the science behind brewing temperature and how it affects your coffee's flavor profile. Plus, our barista tips for the perfect cup at home.
We're excited to announce our spring menu featuring locally-sourced ingredients. Try our new lavender honey latte and seasonal fruit pastries.
Learn the art of coffee cupping with our monthly tasting sessions. Develop your palate and discover the subtle differences between origins and roasts.
Take a virtual tour of our roastery and learn about our small-batch roasting process that ensures every cup meets our high standards.